Parsley Sauce Recipe For Ham

Bring to the boil then strain and put to one side. 1In a medium bowl combine mustard parsley and mayonnaise.

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To store refrigerate up to 3 days.

Parsley sauce recipe for ham. Bring to the boil allow to simmer for 2 to 3 minutes then drain all the water away and rinse the ham. In another small saucepan melt the butter then mix in the flour and allow to cook for 1-2 mins continuously stirring on a low heat. Stir in the parsley then add the lemon juice mustard pepper and a pinch of salt.

In a separate pan melt the butter and stir or whisk in the flour allowing it to cook for a couple of minutes. To make the sauce put the milk in a pan with the clove-studded onion peppercorns and bay leaves. Gradually pour in hot milk into the butter and flour roux again whisking continuouslyuntil it reaches a nice sauce consistency.

Keep whisking until the sauce starts to bubble. Start Cooking These Time-Saving Recipes. Simmer gently stirring often for 20 minutes.

INGREDIENTS 40g butter 40g plain flour 200ml milk 200ml stock from the cooked ham Freshly grated nutmeg to taste 100ml double cream 4 tbsp chopped fresh parsley flat leaf or curly. Publix Has You Covered on All Ingredients. Season with salt and pepper.

Gradually stir or whisk in the strained hot milk. 35 One-Pan Meals Just Right for Dinner Tonight One pan pot skillet or Instant Pot is all you need to for these no-fuss family dinners including salmon pasta pot roast chili and. Ad Make Delicious Meals for Your Family with Publix Recipes Ingredients.

Save this Smoked ham hocks parsley sauce recipe and more from Save with Jamie. Reduce the heat to low and whisk in the stock and milk. Ingredients mascarpone 4 tbsp milk 3-4 tbsp tarragon chopped to make 1 tbsp parsley chopped to make 4 tbsp Dijon mustard 1 heaped tsp cooked ham 4 thick-cut slices baby new potatoes cooked to serve watercress to serve.

Put back in the cleaned pan with the cider bay and peppercorns and enough water to cover the ham bring to a gentle simmer and cook for 1 hour. Place the ham in cold water in a large saucepan. For parsley sauce heat milk in a medium saucepan to just before boiling point.

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